Red bean breakfast bruschetta

 
My favorite breakfast has been this beautiful red bean and mushroom bruschetta on toasted whole wheat bread.  The aroma of thyme drizzling olive oil and the lovely reds of the tomatoes what more can you ask for!
whole wheat toasts 2
red beans 4Tbsp
mushrooms 2 Tbsp
chopped tomatoes  1 medium
chopped onions 1/2 medium
 thyme 1 tsp
salt and pepper
vinegar 2 tsp
Olive Oil
1. Heat a pan and pour generous amount of olive oil. when the oil has heated up a little add mushrooms and roast them. For about 3 mins.
2. Add chopped onions and saute.
3. When the onions are translucent add tomatoes, thyme and red beans. Add more olive oil if necessary.
4. Saute for a minute till tomatoes are tender.
5. Toast or bake two whole wheat toasts. Set aside. Pour the tomato and red bean misture over the toasts. ladle the extra olive oil and juices in the pan over the toast as well for that extra yumminess.
6. sprinkle salt and pepper and enjoy the lovely bruschetta and the lovely morning!

One thought on “Red bean breakfast bruschetta

  1. Pingback: Peanut butter toast | Deep Purple and blue

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s