Chai latte

 

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There is nothing in winters than a big pot full of bubbly creamy sweet chai latte simmering with cardamoms and smelling diviiiiiine!!!!!

I have many a fond memories associated with the sweet milk teas on cold winter nights with cracking peanuts!!!!

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There is just sometihing sooooo waaarrrm and cooozy about it

The whole idea just fills you up with warmth!!!

There are homes which are constatnly simmering these concoctions by the minute!!

After a long day nothing beats wrapping your fingers around the hot mug of steamy chai latte and chattering with your loved ones while cuddling in blankets…

Can I say it brings people together 😀 😀

And makes the world a better place?!?!?!?!? 😀

I don’t know about the rest of you but it makes MYYY world a better place!!!

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There are several ways of doing it. There is no particular right or wrong it’s all about preference. As far as I know evvvvveryone has their own version of it. Their own pressure point which they want to meet in each and every cup! And once they create the perfect cup! It makes their day bright and everything easy-ier!!!

Here is what you need to do to make a big pot! Yes I  say pot!!Coz it should be something like bigger like not just for the individual but for the friend dropping by or your spouse coming home after a long day!! Or maybe you need two instead of one!! Like all warmth inducing things we want them BIIIIG and plenty!!!! And to be able to share!!

You can certainly cut it down! With one tea bag one cup of water and milk about 1/2 cup!!

Okay back to the recipe

I use brown sugar for absolutely no particular reason. Plain white sugar would be just as fine! Milk should be full fat. There are skimmed milk version as well. But the traditional recipe calls for good quality full fat creamy milk, and I recommend not replacing it! My favourite ingredient has to be the cardamom pods!! The aroma is just overwhelming!! I love it!!! Some prefer to skip it! (I fail to see Y) and you most certainly can! But I would definintely recommend it always!!

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Ingredients

3 cups milk

3 black tea bags of your choice

2 tbs brown sugar

2 cardamom pods

3 cups water

Method

Step 1: Bring water to a boil.

Step 2: Add cardamom pods and tea bags adn let it simmer for a minute or two. You can add the sugar here as well. Or if not you can add it to your personal mug later.

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Step 3: Pour milk. Bring the pot to a boil and than turn the heat down to a simmer.

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Step 4: Pour it in mugs and serve with your favourite biscuits or cake!

I love mine with these date coconut oat bars!! Soon to be posted!!

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Here is to a warm winter and a cozy coming december!!!!

Chocolate Smoothie bowl

smoothie-bowl-2smoothie-bowl-3smoothie-bowl-5They started as a rage and took the world by the storm!!

Breakfast in a bowl!!!

I am referring to smoothie bowls!!! I am in love wiht them!!!! They are easy to make gorgeous to look at and healthy and delicious!! score on all standards!

Although I have been feasting my eyes on several combinations like pineapple and coconut or berries of all sorts!! But I personally settle for a the original combination of coco and banana and almonds!!

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Recipe

Ingredients:

frozen bananas                                             2

milk                                                                  2 tablespoon

coco                                                                   1 tablespoon

almonds                                                          handful

chocolate shreds                                         handful

coconut shreds                                             handful

Method:

  1. Whiz the frozen and peeled bananas in the food processor.
  2. Add coco and milk and whiz again till its all combined and fluffed.
  3. Pour in a bowl and top with almonds, coconut shreds and chocolate!
  4. Enjoy!

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Chicken Omelette

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An omelet can be a humble breakfast or it can be feast fit for royalty!! It can be dressed up or dressed down.. and is wonderful both ways. I think its a staple in every home like the big black tee you have to pull out on all occasions.

I enjoy my omelet in many ways but recently  i think I have discovered its soul mate. 😀

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On a whim I looked into my fridge one fine morning for something to add to my omelette. And caught a glimpse of leftover butter chicken with its thick creamy gravy .. hmmmm

I was in the mood of adventure and my taste buds demanded bit of heat

I took that out along with some green chilies and coriander..

but was not exxxxxactly in the moood for a toast here

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instead I pulled out the packet of frozen paratha or a tart dough and baked it in the oven till it was crisp and golden,

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Ever since then I always make sure I save some of the butter chicken evvvery time I make some! And on ever such day I am always looking forward to my breakfast!!!!

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The loaded omelet with a whole burst of flavor, heat and paired with crispy bread!!! How can you go wrong with that!!!

You have my word for it!

It

is

AMAZING!!!!!!!

Have a fantastic day!!

Grilled Halloumi sandwich

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My favorite go to egg less breakfast!!!

Its fast! is ready in minutes! insanely satisfying and healthy and delicious!!! What more can you ask for when you are running around after three kids

I Loooooooove Halloumi!!! Its absolutely amazing!! and Grilled Halloumi is just sth from above!!

I am a huge egg fan as well. But everyday with the same old sunny side up breakfast become tad bit boring. So to spin things a bit I turn to this recipe every now and than!

So to speak its a simple sandwich! open faced as been pictured! But the variations and tweaks you can make to it are incredible. And the slightest tweak takes it a level above.

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A couple of twigs of fresh mint adds great depths of flavors. Toss a pinch of red paprika for heat on top if you prefer. layer the base of the sandwich with a mashed avocado, or you can omit the toast altogether and make it a lettuce wrap or a tortilla wrap! But the most effective elixir I find in uplifting this sandwich is the herb infused olive oil 🙂 🙂

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I don’t feel the need to add much seasoning coz Halloumi is very salty itself. I do add a pinch of salt to the grilled tomato whilst its still in the pan. Other than that it requires nothing more nothing less. Is absolute perfection.

Here is the recipe

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Ingredients

Halloumi cheese                                  300 gms

tomato sliced                                           4-5 slices

mint sprigs                                                3-4

bread                                                               2

herb infused olive oil

salt (optional)

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Method

  1. Drizzle olive oil in a pan and grill the halloumi slices. Take them off the heat once its bronzed on either side.
  2. Grill tomato slices and sprinkle bit of salt on top.
  3. Toast/ bake heat up the toasts as desired. Layer with tomatoes, top with Halloumi and fresh mint.
  4. Drizzle some more olive oil on top for extra flavor!!
  5. Enjoy!!!

 

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