An omelet can be a humble breakfast or it can be feast fit for royalty!! It can be dressed up or dressed down.. and is wonderful both ways. I think its a staple in every home like the big black tee you have to pull out on all occasions.
I enjoy my omelet in many ways but recently i think I have discovered its soul mate. 😀
On a whim I looked into my fridge one fine morning for something to add to my omelette. And caught a glimpse of leftover butter chicken with its thick creamy gravy .. hmmmm
I was in the mood of adventure and my taste buds demanded bit of heat
I took that out along with some green chilies and coriander..
but was not exxxxxactly in the moood for a toast here
instead I pulled out the packet of frozen paratha or a tart dough and baked it in the oven till it was crisp and golden,
Ever since then I always make sure I save some of the butter chicken evvvery time I make some! And on ever such day I am always looking forward to my breakfast!!!!
The loaded omelet with a whole burst of flavor, heat and paired with crispy bread!!! How can you go wrong with that!!!
You have my word for it!
Have a fantastic day!!
My favorite go to egg less breakfast!!!
Its fast! is ready in minutes! insanely satisfying and healthy and delicious!!! What more can you ask for when you are running around after three kids
I Loooooooove Halloumi!!! Its absolutely amazing!! and Grilled Halloumi is just sth from above!!
I am a huge egg fan as well. But everyday with the same old sunny side up breakfast become tad bit boring. So to spin things a bit I turn to this recipe every now and than!
So to speak its a simple sandwich! open faced as been pictured! But the variations and tweaks you can make to it are incredible. And the slightest tweak takes it a level above.
A couple of twigs of fresh mint adds great depths of flavors. Toss a pinch of red paprika for heat on top if you prefer. layer the base of the sandwich with a mashed avocado, or you can omit the toast altogether and make it a lettuce wrap or a tortilla wrap! But the most effective elixir I find in uplifting this sandwich is the herb infused olive oil 🙂 🙂
I don’t feel the need to add much seasoning coz Halloumi is very salty itself. I do add a pinch of salt to the grilled tomato whilst its still in the pan. Other than that it requires nothing more nothing less. Is absolute perfection.
Here is the recipe
Halloumi cheese 300 gms
tomato sliced 4-5 slices
mint sprigs 3-4
herb infused olive oil
- Drizzle olive oil in a pan and grill the halloumi slices. Take them off the heat once its bronzed on either side.
- Grill tomato slices and sprinkle bit of salt on top.
- Toast/ bake heat up the toasts as desired. Layer with tomatoes, top with Halloumi and fresh mint.
- Drizzle some more olive oil on top for extra flavor!!