Ferraro Rocher brownies

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What do you do with leftover chocolates!!! how can you make chocolate better!! What could be better than chocolates!! Turn them into oyeeee goyeeeee brownies!!!

I had like about three boxes of chocolates around! and even I thought to myself this is a bit more than I would like to see consumed or spoilt in a few days. So I had to figure out to make a use of it!

My solution… Make a big batch of brownies and freeze some for those desperate cravings or for five minute gorgeous desserts orrrrrr to binge eat with a tub of vanilla ice cream!!!!

My absolute fav brownie recipe is surprisingly easy Is adapted from one of olllld Nigella Lawsons recipes. But is an absolute go to and a smacker evvvvverytime! And this time was no exception even if the ingredients were not as fancy as one would imagine!

Ingredients

Butter                                                    300 gms

white sugar                                           150 gms

brown sugar packed                           150 gms

cocoa powder                                        3/4 cups

eggs                                                          4

baking soda                                           1/2 tsp

flour                                                         2 cups

ferraro rocher chocolate chopped    1 cup

Method

  1. In a sauce pan melt the butter. Add the sugars and let them all melt .
  2. Add cocoa powder and flour to it as well.
  3. Remove from heat and add the vanilla essence and eggs one at a time.
  4. Make sure the melted butter and sugars are not hot enough to turn it into scrambled eggs.
  5. In the end add the chocolate rubble and stir it all with a wooden spoon.
  6. Pour in a tin foil mould for easy removal and cleaning and bake in te oven for about 320 C.
  7. Let it cool. n enjoy.

It can last in the freezer for about three months.

The secret to most amazzing fudgy from the inside and cracking from the top brownies is in removing it out of the oven while the toothipck inserted comes out with abt three to four dots of the batter. That way the brownies are cooked through but not dried out!

Juuuust perfect!

Purple cabbage coleslaw

purple-cabbage-coleslaw

Today’s recipe is a simple but ooooo soo pretty and sooooo goooood coleslaw.

For a last minute lunch preparation I was running short of ideas. Rushing down the grocery isles I caught a glimpse of a purple beauty! I bought it on impulse. Came home caught sight of pineapples and cucumbers. hmmm that could work!!!

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In it all went the chopper. Alongwith some walnuts and raisins. I held on to some of them to top on the salad later.

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A couple of whizzes a dash of salt, some sugar, some black pepper and mayonnaise. And voila!!

the sweet and tangy crunchy coleslaw was the perfect ooomph for the hastily put together lunch!!!

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Purple cabbage coleslaw

Ingredients

Purple cabbage                             abt 1 cup

cucumbers                                             1

pineapple slices canned                    3-4

raisins                                                    6-7

walnuts                                                  6-7

Dressing

Mayonnaise                                            1/4 cup

salt                                                             1/4 tsp

black pepper                                            1/4 tsp

sugar                                                            1 tsp

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Method

  1. In a chopper add the cabbage cucumbers and pineapple slices. Some walnuts and raisins as well. Reserve a few for topping.
  2. Whiz till its chopped down to the desired level.
  3. Take it in a bowl, and directly add the mayonnaise salt pepper and sugar to the salad.
  4. Toss and adjust according to taste
  5. Enjoy!

I prefer it chilled. Its fantastic after a couple of hours in the fridge. The flavors marry each other beautifully. And its very refreshing.  But its really sweet and crunchy as it is as well!!