Simple Tomato and herb salad

 

Today’s recipe is going to be a simple Tomato and herb salad.

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As the summer approaches we start gravitating towards the summery stuff

I have to say in the salad domain cucumbers have always dominated my life!!

They are cooling and are a total treat when chilled on a hot summer day!!

I am not arguing the gloriousness of cucumbers here

What I want to bring to light is another vegetable which always seem to take an optional place in salads

TOMATOES!!

Something just screamed lets go with all tomatoes today!

All i had was a bunch regular tomatoes and some cute little cherry tomatoes and some parsley! For me the idea is simple toss in chopped ingredients, play flavor with go to favs and than enjoy with bread!

minmal chopping minimal mess minimal time consumed and maximum flavours.

With thsi tomaot and herb salad i wanted to go bold and big with flavours. Nothing to hinder teh juicy tomatoes. No green chillies to ace it up.  or cucumbers or onions to pair. Just simple.gorgeous.tomatoes with a drizzle of olive oil adn lemon,

If you dont knwo what i mean you have got to get the best qualtiy tomatoes at the peak of its season! The falvor is just goooorrrgeous!! They are robust and juicy and full of this bit tart flavor! I tell you summer is the perfect time to dig into these natural beauties!!

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INGREDIENTS

Tomatoes                         4-5

cherry tomatoes            4-5

parsley                            handfull chopped

lemonjuice                    1/2 tsp

olive oil                           1 tsp

a dash of salt

Method:

  1. Dice the tomatoes and parsley.
  2. squeeze the lemon juice adn olive oil
  3. Toss with a dash of salt.
  4. Sit back and enjoy!!

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And how cute it is in this tin!! Just pop it in and you are good to go for a road trip or an outdoor snack!

Not only this Simple Tomato and Herb salad is super easy its also big no flavor!!! Have fun making it!!!

Have a gorgeous Wednesday!!

 

 

 

 

 

 

 

 

Chai latte

 

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There is nothing in winters than a big pot full of bubbly creamy sweet chai latte simmering with cardamoms and smelling diviiiiiine!!!!!

I have many a fond memories associated with the sweet milk teas on cold winter nights with cracking peanuts!!!!

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There is just sometihing sooooo waaarrrm and cooozy about it

The whole idea just fills you up with warmth!!!

There are homes which are constatnly simmering these concoctions by the minute!!

After a long day nothing beats wrapping your fingers around the hot mug of steamy chai latte and chattering with your loved ones while cuddling in blankets…

Can I say it brings people together 😀 😀

And makes the world a better place?!?!?!?!? 😀

I don’t know about the rest of you but it makes MYYY world a better place!!!

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There are several ways of doing it. There is no particular right or wrong it’s all about preference. As far as I know evvvvveryone has their own version of it. Their own pressure point which they want to meet in each and every cup! And once they create the perfect cup! It makes their day bright and everything easy-ier!!!

Here is what you need to do to make a big pot! Yes I  say pot!!Coz it should be something like bigger like not just for the individual but for the friend dropping by or your spouse coming home after a long day!! Or maybe you need two instead of one!! Like all warmth inducing things we want them BIIIIG and plenty!!!! And to be able to share!!

You can certainly cut it down! With one tea bag one cup of water and milk about 1/2 cup!!

Okay back to the recipe

I use brown sugar for absolutely no particular reason. Plain white sugar would be just as fine! Milk should be full fat. There are skimmed milk version as well. But the traditional recipe calls for good quality full fat creamy milk, and I recommend not replacing it! My favourite ingredient has to be the cardamom pods!! The aroma is just overwhelming!! I love it!!! Some prefer to skip it! (I fail to see Y) and you most certainly can! But I would definintely recommend it always!!

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Ingredients

3 cups milk

3 black tea bags of your choice

2 tbs brown sugar

2 cardamom pods

3 cups water

Method

Step 1: Bring water to a boil.

Step 2: Add cardamom pods and tea bags adn let it simmer for a minute or two. You can add the sugar here as well. Or if not you can add it to your personal mug later.

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Step 3: Pour milk. Bring the pot to a boil and than turn the heat down to a simmer.

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Step 4: Pour it in mugs and serve with your favourite biscuits or cake!

I love mine with these date coconut oat bars!! Soon to be posted!!

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Here is to a warm winter and a cozy coming december!!!!