Easy Sweet and Tangy Tamarind chutney

 

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No iftar is complete without the sweet and tangy imli ki chutney!! It is the bestest possiblest accompaniment for almost anything on our traditional iftar table.. Its amazing how a coouple of ingredients combine together to create this heavely creation.

this is my moms simplest recipe and it is insanely good.. Its amazing how a bunch of simple ingredients can come together and create something sooooooo magical

I am obsessed with this recipe and this is the recipe which sprouted me everlasting love for this chutney!!! so much so that it is hard to even imagine my life without it

I remember the early days of my sneaking around naptime with some computer microsoft games in the 90s. Remeber those prince of persia sort of animation things 😀 :D. And in my need for looking for a snack I would stumble upon the bowl of this chilled chutney in the fridge and i would just pour some into a bowl and find some stuff to dip in it or have on its own!!! And I would relish the play of sweet and tangy in my mouth and i would wonder how difficult it must be to create stuff this amazing!!! And marvel at my mom for being such a magician with her cooking skills!!!!

I was not the only one who was hooked to this incredibly gorgoeous thing!! My dad refused to have his meals without it on several occasions at OTHER PPLS place and demanded the said chutney so much so that the females of the family would chase mom around for the popular recipe that had almost everybody hooked to it!

It was not only my first ramadan after being married that i suddenly realized I dont have it and i need to make some asap!!!!! I was shocked to discover the simplicity of the recipe and was actually kind of skeptical that it would work!

Well I tried! First i dipped my spoon in it and taste… BAM I was hit smack in the face with alllllll those childhood memories associated with it!!! I was right there tasting that very same thing savouring the very same flavours!!! I nailed the recipe to perfection in a snap!!!!!!! IT was a snap to make!!

Here is the coveted recipe i am sharing with you all

and I am warning you it gets veeeeeerrrrry addictive!!!!!

 

imli ki chutney 3

 

 

Imli ki chutney 1

imli ki chutney 2

imli ki chutney 4

 

ingredients:

tamarind                        1 packet

water                               4 cups

sugar                               1-1.5 cups

red chilie powder         1 tsp

Method:

  1. Soak the tamarid in water for two hours or whole night.
  2. Pour the tamarind water through a seive and take out all the seeds. mesh to squeeze the pulp out of the seive.
  3. Place the saucepan on a medium heat and add sugar and red chilies powder.
  4. let this mixture simmer on low heat for about 20 to 40 mins. Depending on the consistency you need.
  5. For a thinner spicier version: Add green chilies paste and 1/2 tsp of crushed red chilies. And cook only for about 20 mins.
  6. For a thicker more syrupy version: Add 1/2 cup sugar and simmer for an hour!
  7. Enjoy

And there you have it! The easiest simplest most gorgeous no fuss tamarind recipe ever!!!

They are both a staple in my house around ramadan. I not only use it as a dip for pakoras and samosas its also amaaaazing on top of paapri chaat and fuit chaats of all sorts!

Wishing you all an amaaaazing Ramadan!!

Ramadan Kareem

You know that its ramadan when you see trays lined with sheets of prepared rolls and samosas. An iftar table is simply not considered complete without these crunchy decadent treats. Not only does this sight take me back down the memory lane, but also they  have this huge sense of accomplishment and fulfillment associated with them, paired with the complete satisfaction that with these on hand; iftar will be a breeze.   DSC_0327 DSC_0328 DSC_0335 DSC_0310 DSC_0314 DSC_0313 DSC_0311 DSC_0310   Ramadan Kareem everyone!